- 1 lb. (450 g) fresh asparagus spears, trimmed
- 3 Tbsp. Zesty Italian Dressing
- 2 Tbsp. Parmesan Light Grated Cheese
- Add asparagus to 2 cups boiling water in large skillet; cook 2 min. or until crisp-tender. Drain in colander.
- Heat dressing in same skillet on medium-high heat. Add asparagus; cook 1 min. or until heated through. Transfer to plate.
- Top with cheese.