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Parmesan Asparagus Recipe


  • 1 lb. (450 g) fresh asparagus spears, trimmed
  • 3 Tbsp. Zesty Italian Dressing
  • 2 Tbsp. Parmesan Light Grated Cheese


  • Add asparagus to 2 cups boiling water in large skillet; cook 2 min. or until crisp-tender. Drain in colander.
  • Heat dressing in same skillet on medium-high heat. Add asparagus; cook 1 min. or until heated through. Transfer to plate.
  • Top with cheese.

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