This dip adds a fun familiar flavor.
- 1 package (8 oz) cream cheese, softened
- 1/4 cup milk
- 3 tablespoons finely chopped fresh jalapeño chilies
- 1/2 teaspoon ground cumin
- In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.