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Garlic-Shrimp Linguine Recipe

Another really easy to make pasta dish that any seafood lover will enjoy.


  • 280 g whole wheat linguine, uncooked
  • 1/4 cup Roasted Red Pepper with Parmesan Dressing.  Kraft makes it.
  • 3 cloves garlic, minced
  • 1 jar (650 mL) Tomato & Basil Pasta Sauce
  • 3/4 cup carrot sticks
  • 3/4 lb. (340 g) cooked cleaned large shrimp
  • 2 Tbsp. Parmesan Cheese
  • 2 Tbsp. chopped fresh basil


  1. Cook pasta as directed on package, omitting the salt.
  2. Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook 1 min. Add pasta sauce and carrots; cover. Simmer on medium-low heat 5 min. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are done and carrots are crisp-tender.
  3. Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

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