Home » Crockpot Spinach Artichoke Dip Recipe

Crockpot Spinach Artichoke Dip Recipe

A perfect party dip any time of the year.


  • 3 cups chopped artichoke hearts
  • 1 lb. cream cheese
  • 10-oz. package frozen chopped spinach
  • 8 oz. shredded part-skim mozzarella
  • 1 cup each grated parmesan and mayonnaise
  • 2 chopped garlic cloves


  1. Put artichoke hearts, cream cheese, frozen chopped spinach, part-skim mozzarella, parmesan, mayonnaise, and garlic cloves in a slow cooker.
  2. Season with a teaspoon each salt and pepper.
  3. Cover and cook on low for 3 to 4 hours or high for 2 hours, stirring at the end.
  4. Serve from the slow cooker (set to “warm”) with crackers.

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