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Chocolate Chip Cookie Ball Recipe


  • 1 pkg. (350 g) Chips Ahoy! Cookies, finely crushed, divided 1 pkg.
  • (250 g) Cream Cheese, softened
  • 2 pkg. (225 g each) Baker’s Semi-Sweet Chocolate


  1. Remove 1 Tbsp. cookie crumbs.  Set aside.
  2. Mix cream cheese and remaining crumbs until well blended.
  3. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  4. Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet.
  5. Sprinkle with reserved crumbs.
  6. Refrigerate 1 hour or until firm.

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