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Cheesy Stuffing Cups Recipe


  • 1 Tbsp. oil
  • 3/4 cup chopped celery
  • 1 cup water
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1/3 cup dried cranberries
  • 1/4 cup walnut pieces
  • 1 cup shredded cheddar cheese, divided
  • 1 egg, lightly beaten


  1. Preheat oven to 350ºF. Heat oil in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1/2 cup of the cheese and the egg; mix lightly.
  2. Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 10 min. or until stuffing cups are heated through and cheese is melted.

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