I have made this a few times now and the family loves it. There is nothing better than coming home from a long cold day and smelling this and knowing that dinner is ready to go.
- 36 Cheddar Perogies
- 4 cups chicken broth
- 1 8 oz. block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound farmers sausage – sliced
- salt & pepper to taste
- Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
- Serve with a fresh green salad and crusty bread.