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Perfect Scrambled Eggs Recipe


  • 8 eggs
  • 2 tbsp milk or water
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1 tbsp butter


  1. Whisk eggs with milk, Dijon and salt in a medium bowl until evenly mixed.
  2. Melt butter in a large frying pan, preferably nonstick, over medium. Swirl pan until butter coats bottom and sides. Pour in egg mixture. Using a wide heatproof spatula, gently and constantly scrape along bottom of pan, pushing eggs from side to side and scraping around edges until soft, large curds form. This will take 3 to 5 min.
  3. Remove from heat. Then gently stir in add-ins if desired (see below).


  • Veggie delight: Stir in 1 plum tomato and 1/2 avocado, finely chopped.
  • Three cheese: Stir in 1 tbsp each grated Parmesan, cheddar and havarti cheese.

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