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Cheese and Knots Recipe


  • 15 egg roll wrappers
  • 1 pound smoked mozzarella, cut into 3×1/2″ logs
  • Canola oil (for frying)
  • Salt


  1. Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
  2. Pour oil into a large nonstick skillet to come 1/8″ up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.

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