It’s amazing to come home to a meal like this after a long day. Supper is ready, the house smells amazing, and on a cold winter day, you are able to have a hot meal within minutes.
- 2 chickens, about 2-1/2 pound | Cut into eighths
- 1 onion — chopped
- 2 garlic — chopped
- salt & white pepper to taste
- 1 green pepper — diced
- 1 medium ripe tomato, peeled seeded and chopped
- 1 cup dry white wine
- 1 pinch cayenne pepper
- Combine all ingredients in slow-cooker. Cover pot and set at low. Cook for 6 to 8 hours, or until chicken is tender.