Home » BLT Dip

BLT Dip

You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Ingredients

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato – peeled, seeded and diced

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Leave a Reply