Home » Philly Cheeseburgers with Onions, Peppers, and Provolone Recipe

Philly Cheeseburgers with Onions, Peppers, and Provolone Recipe

I got this recipe from Weber Grills and have enjoyed it all summer. 

Of course the way to make this way easier is to pick up some excellent pre-made hamburgers from Safeway/Sobeys or your local grocer which saves you from having to make as much and makes it quicker to make and get out the door.Philly Cheeseburgers with Onions, Peppers, and Provolone Recipe

Ingredients

  • 1 package (8 ounces) elbow macaroni
  • 2 cups cream-style cottage cheese (or small curd)
  • 2 cups sharp cheddar cheese, shredded
  • 1 carton (8 ounces) sour cream
  • 1 egg, lightly beaten
  • ¼ teaspoon salt
  • 1 tablespoon coconut oil
  • Paprika, to garnish

Directions

  1. Preheat oven to 350°F/180°C.
  2. Cook macaroni “al dente” according to package directions. Drain with cold water.
  3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  4. Grease a 2-quart casserole dish with coconut oil.
  5. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  6. Bake for 45 minutes.

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