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Mac & Cheese Recipe

For those times when opening up a box of Kraft Dinner doesn’t cut it.


  • 1 package (8 ounces) elbow macaroni
  • 2 cups cream-style cottage cheese (or small curd)
  • 2 cups sharp cheddar cheese, shredded
  • 1 carton (8 ounces) sour cream
  • 1 egg, lightly beaten
  • ¼ teaspoon salt
  • 1 tablespoon coconut oil
  • Paprika, to garnish


  1. Preheat oven to 350°F/180°C.
  2. Cook macaroni “al dente” according to package directions. Drain with cold water.
  3. In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  4. Grease a 2-quart casserole dish with coconut oil.
  5. Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  6. Bake for 45 minutes.

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