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Sandwich Iron Taco Recipe


  • 1 lb. ground beef
  • 1 – oz. package taco seasoning mix
  • 12 5-inch tortillas
  • 1 c. shredded cheese
  • 1/2 cup onion
  • Garnish: shredded lettuce, diced tomatoes, salsa and sour cream


  1. Cook ground beef in a large skillet over medium-high heat until browned. Drain; stir in taco seasoning according to package directions. Spray the inside of a pie iron with non-stick spray; place tortilla on one side. Add about 1/4 cup of beef on tortilla; sprinkle with cheese and onion.
  2. Arrange a second tortilla over filling; close pie iron. Cook over medium-hot coals until tortilla is crispy and filling is heated through, about 10 minutes. Remove from pie iron; garnish as desired. Repeat with remaining ingredients.

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