- 2 lb split chicken wings
- 1 tbsp olive oil
- ¼ tsp each salt and pepper
- ¼ cup Sriracha BBQ Sauce, plus extra for dipping
- Combine chicken, olive oil, salt and pepper in large bowl. Mix well to coat chicken.
- Place chicken on grill preheated to medium; close lid. Cook 18 to 20 min., turning halfway, until cooked through and golden.
- 3 Place hot chicken in large clean bowl with barbecue sauce. Toss well to combine. Serve with extra barbecue sauce for dipping.