Home » Grilled Foil-Wrapped Potatoes and Pepper Recipe

Grilled Foil-Wrapped Potatoes and Pepper Recipe

Grilled Foil-Wrapped Potatoes and Pepper Recipe

Ingredients

  • 16 new potatoes, quartered
  • 1 yellow pepper, cut into bite-sized pieces
  • 1 red pepper, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 tbsp fresh thyme leaves

Directions

  • Preheat barbecue to medium. Toss potatoes and peppers with oil and salt.
  • Season with fresh pepper. Divide veggies equally among 4  12-in. squares of foil.
  • Sprinkle thyme over veggies. Wrap into flat packets.
  • Barbecue foil packets, lid closed, turning halfway through, until potatoes are tender, about 20 min. Unwrap packets.
  • Using a charcoal grill? When coals are white, lay packets on grill and continue with recipe.

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