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Grilled Corn with Herbed Butter Recipe

Grilled Corn with Herbed Butter RecipeIngredients

  • 6 corn on the cob
  • 1/2 cup butter
  • 2 tbsp finely chopped parsley
  • 2 tbsp finely chopped tarragon
  • 1/2 tsp lemon zest
  • 1/4 tsp salt

Directions

  1. Pull husk from corn cobs and remove silk. Re-cover cobs with husk and soak in cold water for 5 min.
  2. Preheat barbecue to medium. Stir butter with parsley, tarragon, lemon zest and salt in a small bowl. Season with fresh pepper.
  3. Oil grill. Barbecue corn, lid closed, turning every min, until grill marks form, 8 to 10 min. Brush hot corn with herbed butter. Let stand 5 min before serving.

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