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Grilled Caesar Salad Recipe

Grilled Caesar Salad RecipeIngredients

  • 1/4 cup canola oil
  • 1/3 cup finely grated Parmesan, divided
  • 3 tbsp lemon juice
  • 2 tbsp mayonnaise
  • 1 large garlic clove, minced
  • 3/4 tsp Dijon
  • 1/4 tsp granulated sugar
  • 1/4 tsp Worcestershire sauce
  • 4 slices bacon
  • 2 large heads romaine lettuce, quartered lengthwise

Directions

  1. Preheat barbecue to medium. Whisk oil with 1/4 cup Parmesan, lemon juice, mayo, garlic, Dijon, sugar and Worcestershire in a medium bowl. Set aside.
  2. Heat a medium frying pan over medium-high. Add bacon. Cook until crisp, 4 to 5 min. Transfer to a paper-towel-lined plate. Crumble into pieces when cooled.
  3. Oil grill and barbecue lettuce, cut-side down, with lid open, until grill marks form, about 2 min per cut side. Transfer to a large plate, cut-side up.
  4. Drizzle each lettuce quarter with 1 tbsp dressing. Sprinkle with crumbled bacon and remaining 2 tbsp Parmesan. Serve immediately. Dressing will keep well refrigerated up to 3 days.

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