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Steak Salad Recipe

An easy to make steak salad recipe.  Perfect for the long weekend or a meal with friends.


  • 5 cups torn romaine lettuce
  • 2 small plum tomatoes, sliced
  • 1 yellow pepper, halved, grilled and sliced
  • 1 lb. (450 g) beef flank steak, grilled, sliced
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/4 cup  Zesty Italian Dressing
  • 8 slices multi-grain baguette (1/2 inch thick), toasted


  1. Cover four salad plates with lettuce.
  2. Top with tomatoes, peppers, meat and cheese.
  3. Drizzle with dressing just before serving. Serve with toast slices.

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