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How to Make the Best Hamburger Ever


Quick special sauce:

  • 1/4 cup each of mayo, yellow mustard, maple and ketchup
  • Zest and juice of one small orange and lime
  • ¼ cup pickled jalapeño
  • A splash of sherry vinegar


  • 2 lb ground boneless chuck
  • 1 lb ground sirloin
  • ½ lb ground bacon
  • 1 tsp each onion powder, garlic powder, dried thyme
  • 2 Tbsp dried shitake powder
  • ¼ c Worcestershire sauce


  • American cheese
  • Butter pickles
  • Potato Rolls


  1. In a bowl, combine all ingredients for sauce. Set aside until ready to assemble.
  2. In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties.
  3. Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them.
  4. Top with shaved onion and bread and butter pickles. Serve on a potato roll burger.

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