Home » Fettuccine Alfredo Recipe (Olive Garden)

Fettuccine Alfredo Recipe (Olive Garden)

For those of us in Saskatoon who have to drive to Edmonton, Calgary, or Winnipeg to enjoy pasta at The Olive Garden.

Ingredients

  • 1/2 cup (1 stick) butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1/8 teaspoon ground black pepper
  • Pinch salt
  • 1/2 cup grated Parmesan cheese
  • 1 12­ounce box fettuccine pasta (or your choice of pasta)

Directions

  1. Melt butter in a medium saucepan over medium/low heat.
  2. Add the garlic, cream, pepper and salt, and bring mixture to a simmer. Turn the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the cheese, and continue to simmer the sauce for 8 minutes or until thick.
  3. While the sauce cooks, bring 4 to 6 quarts of water to a boil and add the pasta. Cook pasta for about 12 minutes or until done, then drain it.
  4. Spoon pasta onto serving plates with Alfredo sauce poured over the top.

Makes 2 to 3 large servings

Note

Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulted in curdled Alfredo.

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