This is a great tasting bruschetta spread that is easy to make.
- 8 oz. whole milk ricotta
- 1 beefsteak tomato chopped
- 10 mint leaves chopped
- 1 clove garlic minced
- Salt and Pepper to taste
- 1 loaf French bread or a bagette, grilled with a brushing of olive oil. After grilled brush with a little fresh lemon juice.
- Mix the first 5 ingredients and serve in a nice bowl on a platter with your grilled bread slices.