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Broiled Potato Skins Recipe

The classic potato skins recipe.  A perfect snack or appetizer on a cool night that is best served to friends.

Ingredients

Directions

  • Prick Potatoes with fork to allow steam to escape.  Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly
  • Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.  Spread inside of shells with margarine or butter, sprinkle with salt.  Cut each potato into six pieces, sprinkle with cheese and bacon.
  • Set oven control to broil or 550F.  Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.

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