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Crescent Roll Taco Bake Recipe

Crescent Roll Taco Bake Recipe

Ingredients

  • 1 can Pillsbury refrigerated crescent dinner rolls
  • 1 lb lean (at least 80%) ground beef
  • 3/4 cup salsa
  • 2 tablespoons taco seasoning mix
  • 1 cup shredded Cheddar cheese

Directions

    1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
    2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
    3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

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