Home » Baked Parmesan Dip Recipe

Baked Parmesan Dip Recipe

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
  • 1 cup reduced-fat or regular mayonnaise
  • 1 package (3 oz.) cream cheese
  • 1 onion (6 oz.), peeled and minced
  • 1 clove garlic, pressed or minced
  • 1 cup plus 2 tbsp. Shredded Parmesan Cheese
  • 1/8 tsp. pepper
  • 2 baguettes (8 oz.), thinly sliced

Directions

  1. SBaked Parmesan Dip Recipequeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
  2. Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
  3. Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
  4. Serve hot to spread on baguette slices.

One comment

Leave a Reply