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Bacon and Egg Crescent Square Recipe

Bacon and Egg Crescent Square RecipeIngredients

  • 1 tube Pillsbury refrigerated crescent rolls
  • 4 eggs
  • 6 slices bacon
  • 2 tablespoons Parmesan cheese
  • Salt and pepper
  • 1 tablespoon fresh chopped basil, parsley, or Italian parsley

Directions

  1. Preheat oven to 400°F.
  2. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch the perforations together in each square.
  3. Fold up the edges of each square of dough (about 1/2 inch of the edge around each square).
  4. Crack two eggs into the center of each dough square. Place three slices of bacon across the eggs on each square. Sprinkle with a tablespoon of Parmesan cheese, and salt, and pepper to taste.
  5. Bake in oven for 10-12 minutes, until the edges of the Crescent dough are golden brown and the eggs are cooked to your preference.

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