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Turnip Puff Recipe

Ingredients

  • 3 cups cubed peeled turnips
  • 1 tablespoon butter
  • 1 egg
  • 4-1/2 teaspoons all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons brown sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • Dash ground nutmeg

TOPPING:

  • 2 tablespoons dry bread crumbs
  • 2 teaspoons butter, melted

Directions

  1. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly.
  2. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture.
  3. Spoon into a 3-cup baking dish coated with cooking spray. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until heated through and a thermometer reads 160°. Yield: 3 servings.

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