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Steak Butter Recipe

I got this from Martha Stewart and it is a great addition to steak.  I put it on it as soon as I take it off the grill and let it melt on top while the steak rests.  The only thing better than a fire-grilled steak is the same steak with a round of flavoured butter slowly melting overtop, forming a rich, tasty sauce as it mingles with the steak’s juices


  • 4 tablespoons room-temperature butter
  • Coarse salt
  • Ground pepper

Then decide the flavor you are looking for.

Blue Cheese

  • 2 tablespoons (1 ounce) crumbled blue cheese
  • 1 scallion, minced

Garlic Herb

  • 2 tablespoons chopped fresh parsley
  • 1 garlic clove, minced

Horseradish Mustard

  • 2 tablespoons prepared white horseradish (squeezed of excess liquid)
  • 1 tablespoon Dijon mustard


  1. In a small bowl, mix the ingredient combination of your choice with room-temperature butter. Season with coarse salt and ground pepper.  Place in freezer until it is thick enough to be sliced.

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