Home » Sriracha Veggie-Cheese Balls and Sauce Recipe

Sriracha Veggie-Cheese Balls and Sauce Recipe

Ingredients

  • 2Sriracha Veggie-Cheese Balls and Sauce Recipe cups frozen chopped broccoli, thawed, squeezed to drain
  • 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 cup Original Bisquick mix
  • 1 egg
  • 1 tablespoon finely chopped red bell pepper
  • 1 teaspoon garlic salt
  • 1 to 2 teaspoons Sriracha sauce

Dipping Sauce

  • 1/2 cup sour cream
  • 2 teaspoons Sriracha sauce
  • 2 tablespoons sliced green onions (2 medium)
  • 2 tablespoons finely chopped red bell pepper

Directions

  1. Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
  2. In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  3. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  4. Immediately remove balls from pan. Serve warm with sauce for dipping.

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