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Slow-Cooker Spicy Queso Dip Recipe

Instructions

  • Slow-Cooker Spicy Queso Dip Recipe1 cup milk
  • 8 oz queso melt cheese
  • 8 oz white American cheese slices, diced
  • 2 tablespoons butter
  • 1 large onion, finely chopped (1 cup)
  • 1 clove garlic, finely chopped
  • 1 large tomato, seeded, finely chopped (1 cup)
  • 1 can (4 oz) chopped jalapeño chiles, drained
  • Tortilla chips

Directions

  1. In 2-quart microwavable casserole, mix milk and cheeses. Microwave uncovered on High 5 minutes, stirring every minute, until creamy.
  2. Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Cook onion and garlic in butter 3 minutes or until tender. Add tomato; cook 2 minutes longer. Stir in chiles.
  3. Stir vegetable mixture into cheese mixture until blended. Spoon dip into 2-quart slow cooker. Keep warm on Low heat setting up to 2 hours, stirring occasionally. Serve with tortilla chips.

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