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Mashed Sweet Potatoes Recipe


  • sweet potatoes (about 4 pounds), peeled and cut into eighths
  • tablespoons honey
  • 1/2 cup orange juice
  • 1/2 cup sour cream
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg


  1. Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes and return to the pot.
  2. Add the remaining ingredients and mash with a potato masher or fork. Season to taste with more salt if necessary.

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