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- 6 sweet potatoes (about 4 pounds), peeled and cut into eighths
- 3 tablespoons honey
- 1/2 cup orange juice
- 1/2 cup sour cream
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- Place the sweet potatoes in a large pot and add enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain the potatoes and return to the pot.
- Add the remaining ingredients and mash with a potato masher or fork. Season to taste with more salt if necessary.