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Lemon Pepper Cobb Salad Recipe


Lemon Pepper Cobb Salad Recipe

  • 1 tablespoon butter
  • 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 teaspoons freshly grated lemon zest
  • 1/4 teaspoon cracked black pepper
  • 1 (9- to 10-ounce) package (6 cups) chopped romaine lettuce
  • 2 medium (1 1/2 cups) tomatoes, seeded, chopped
  • 1/2 cup shredded Cheddar or crumbled blue cheese
  • 6 slices fully cooked bacon, chopped
  • 2 Eggs, hard-cooked, sliced
  • 1 avocado, pitted, peeled, cut into cubes
  • 1/2 cup ranch or blue cheese dressing


  1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.
  2. Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce.
  3. Serve with salad dressing.

Tailor this recipe to please your family by using their favorite veggies. Shredded carrots and sliced cucumbers are two possibilities.

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