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Grilled Spicy Thai Chicken Wing Recipe

Grilled Spicy Thai Chicken Wing RecipeIngredients

  • 20 chicken wings (about 4 lb)
  • 1/3 cup dry sherry or chicken broth
  • 1/3 cup oyster sauce
  • 1/3 cup honey
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons chili sauce
  • 2 tablespoons grated lime peel
  • 4 medium green onions, chopped (1/4 cup)
  • 3 cloves garlic, finely chopped

Directions

  1. Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
  2. In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Reserve 1/4 cup of marinade to a small bowl and set aside; add chicken to marinade in bag; turn to coat. Seal bag or covered dish; refrigerate, turning once, at least 1 hour.
  3. Heat grill. Remove chicken from marinade; discard marinade in bag. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with 1/4 cup reserved marinade turning once, until juice of chicken is clear when thickest part is cut to bone (180°F). Discard any remaining marinade.

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