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Bacon Ranch Layered Spread Recipe


Bacon Ranch Layered Spread RecipeSpread

  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons dry ranch dressing seasoning mix


  • 6 ounces (1 1/2 cups) shredded Cheddar cheese
  • 12 slices (3/4 cup) bacon, cooked, chopped
  • 1/3 cup sliced green onion


  1. Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
  2. Top with cheese, bacon and onion. Cover; refrigerate 1 hour to blend flavors.
  3. Serve with crackers.
  4. To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.


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