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Lumberjack Breakfast In Foil Packet Recipe


  • Sausages or bacon
  • Frozen hash browns, or leftover cooked potatoes, diced
  • Eggs
  • Chopped tomatoes and green onions, if you like
  • Shredded cheese, any kind.


  1. Lay sausages or Canadian bacon on a double layer of foil that has been sprayed lightly with cooking spray.
  2. It is best to have the meat on the bottom so it can receive direct heat from the grill to cook properly.
  3. On top of the sausages, add a handful of frozen hash browns or diced leftover potatoes, an egg or two, and diced tomato and green onion if you like.
  4. Salt & pepper to taste.
  5. You can also add Cajun spice or whatever spice your family likes.
  6. Wrap up packet and place on a hot BBQ for 15-20 minutes or until meat is thoroughly cooked.
  7. After the packet has cooked for 15-20 minutes, open it up and add shredded cheese and put it back on the grill for a few minutes.
  8. Once the cheese is melted,.. presto….a delicious and very filling breakfast..or brunch is ready!

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