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Irish Nachos Recipe

These are a surefire hit anytime you make them, whether it be for a big game or for an appetizer on a cold winter night.

Irish Nachos Recipe


  • 1 1/2 Pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon dried rosemary leaves (crushed)
  • 1/2 teaspoon dried thyme leaves (crushed)
  • sea salt & fresh ground black pepper (to taste)
  • 1 cup shredded sharp cheddar cheese
  • 4 – 5 Slices thick-sliced bacon (cooked and chopped)
  • Sour cream
  • Salsa, or diced tomatoes (optional)
  • 2 minced green onions


    1. Preheat oven to 450 degrees.
    2. Wash and dry potatoes, leaving skin on.
    3. Slice potatoes into 1/4 inch rounds and place in a large bowl.
    4. Drizzle olive oil, rosemary, and thyme over potatoes. Stir to combine.
    5. Place potatoes, in a single layer, on a baking sheet. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
    6. Remove potatoes from baking sheet and place on a flat-sided cast iron skillet, slightly overlapping the edges.
    7. Sprinkle with cheese and bacon, and return to the oven for 3 to 4 minutes, or until cheese is completely melted.
    8. Sprinkle with green onions and cilantro, and sour cream.

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