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Hot Chicken Ranch Dip Recipe

Ingredients

  • 1-8 oz package of cream cheese
  • 1 tin, flakes of chicken drained
  • Frank’s Hot Sauce
  • Ranch dressing
  • Tex Mex cheese/or cheese of choice

Directions

  1. Cream the cream cheese til smooth and add chicken.
  2. Spread that into your 8×8 inch baking pan.
  3. Put a thin layer of prepared Ranch Dressing.
  4. Sprinkle Franks hot sauce over the ranch dressing according to taste, gently swirl that into the dressing. 
  5. Cover with grated cheese.
  6. Put in a 350 oven til the cheese bubbles and dip is hot about 15 minutes.
  7. Serve with Tortilla chips.

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