Who doesn’t love classic green bean casserole with its creamy veggies and crunchy onion topping!
- 2 cans (14.5 oz each) French-style green beans, drained
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 can (2.8 oz) French-fried onions
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.