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Buffalo Chicken Salad Recipe

Buffalo Chicken Salad Recipe

Ingredients

Dressing

  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Salad

  • 1 cup sliced yellow summer squash
  • 1 cup cherry tomato halves
  • 1/2 cup baby carrots, cut into quarters diagonally
  • 1 (10-ounce) bag (6 cups) fancy mixed salad greens
  • 1 rib (1/2 cup) celery, cut into thin strips

Chicken

  • 2 tablespoons butter
  • 2 tablespoons firmly packed brown sugar
  • 1 pound boneless skinless chicken breast halves, cut into 1/4-inch strips
  • 2 tablespoons prepared Buffalo wings sauce*

Directions

  1. Combine all dressing ingredients in bowl; mix well. Cover; refrigerate until serving time.
  2. Toss together all salad ingredients in another bowl. Set aside.
  3. Melt butter in 10-inch nonstick skillet until sizzling; stir in brown sugar and chicken strips. Cook over high heat, stirring occasionally, 3-5 minutes or until chicken is no longer pink. Add Buffalo wings sauce; continue cooking 2-3 minutes or until sauce is reduced and chicken is coated.
  4. Arrange salad mixture on individual plates; top with chicken. Drizzle with dressing.

*Substitute 1 tablespoon hot pepper sauce.

Purchased blue cheese or ranch salad dressing can be used.

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