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Hot and Spicy Chicken Wings Recipe

3c7ba143-bc6a-4e1f-8226-b730d2829bfeIngredients

  • 1 cup cayenne pepper sauce (hot sauce)
  • 1 teaspoon garlic salt
  • 24 chicken drummettes
  • 2 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • Blue cheese dressing

Directions

  1. Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  2. Heat oven to 450ºF. Melt butter in jelly roll pan, 15 1/2×10 1/2×1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  3. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

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