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Slow Cooker Chili Recipe

Easy to make ahead when it is a cold winter day or if I am looking to make some for some nachos later that day.

Slow Cooker Chili RecipeIngredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 garlic cloves, chopped
  • 1 can (28 oz) diced tomatoes
  • 1 15 oz. can red kidney beans
  • 1 cup vegetable juice, like V8
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup cornmeal


In a large skillet on medium high heat, brown beef. Cook until no longer pink. Drain all grease from beef. Add to the Crock-Pot. Add rest of ingredients except the cornmeal, stir until all combined. Cook on low setting for 8 to 10 hours. At the last 30 minutes of cooking, add cornmeal and stir.

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