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Basil-Corn Salad Recipe

Basil-Corn Salad Recipe

An amazing salad that is a favorite all summer long.

Ingredients

  • 4 ears fresh sweet corn (white, yellow or combination)
  • 1 tablespoon olive oil
  • 2 cups chopped tomatoes
  • 1/4 cup chopped fresh basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar

Directions

  1. Heat oven to 400°F. Remove husks and silks from ears of corn. Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet. Bake 18 to 20 minutes or until crisp-tender.
  2. Cool until safe enough to handle. Cut corn kernels from cobs into large bowl. Add remaining ingredients. Mix well.
  3. Cover and refrigerate salad until ready to serve.

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