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Creamy Dijon Topped Potatoes Recipe


  • 1 package cream cheese (8 oz), softened
  • 1/4 cup Dijon mustard
  • 1 teaspoon dried basil
  • 1/3 cup black olives – finely chopped
  • 1/4 cup scallions – finely chopped
  • 1/4 cup red pepper – finely chopped
  • 18 small red skin potatoes – roasted and cut in half lengthwise
  • Scallion tips for garnish


  1. In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth. Stir in olives, scallions and red pepper.
  2. To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with scallion tips and serve.

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