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Noodles and Peanut Sauce Salad Bowl Recipe

Noodles and Peanut Sauce Salad Bowl RecipeIngredients

  • 8 oz uncooked whole wheat linguine, broken in half
  • 2 cups fresh broccoli florets
  • 1 cup julienne-cut carrots (from 10-oz bag)
  • 1 medium bell pepper, cut into bite-size pieces
  • 2 tablespoons water
  • 2 teaspoons canola oil
  • 1/4 cup peanut butter
  • 2 tablespoons rice vinegar or white vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 medium green onions, chopped (3 tablespoons)
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Cook linguine as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables. Rinse with cold water until pasta and vegetables are cool; drain
  2. In small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth. Beat in vinegar, soy sauce, ginger and ground red pepper.
  3. In large serving bowl, stir together pasta mixture, peanut sauce, onions and cilantro until well mixed.

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