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Thai Shrimp Chicken Stir-fry Recipe

Thai Shrimp Chicken Stir-fry RecipeIngredients

  • 2 tbsp (30 mL) olive oil
  • 6 oz (175 g) carrots, thinly sliced on diagonal (about 1 ½ cups)
  • 1 onion, sliced
  • 3 garlic cloves, sliced
  • 6 oz (175 g) red peppers, thinly sliced (about 1 ½ cups)
  • 1 lb (500 g) extra large cooked black tiger shrimp, thawed and patted dry
  • 1 container Chicken Thai Style Soup

Directions

  1. To a skillet set over medium heat add the olive oil, carrots and onion and sauté 3 min., until vegetables are lightly cooked.
  2. Stir in garlic and cook 1 min.
  3. Add peppers and sauté another 2 min. Add shrimp and sauté 1 min. Stir in Sensations by Compliments Chicken Thai Style Soup.
  4. Simmer 3 to 5 min. or until heated through. Serve with basmati rice or rice noodles.

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