Whenever possible, use in-season produce to up the flavour ante in this creamy, crunchy cucumber salad. It’s a perfect salad for warm evenings all summer long.
- 1/2 cup sour cream
- 2 tbsp chopped fresh dill
- 1 tbsp white vinegar
- 1/4 tsp salt
- 1 English cucumber, thinly sliced diagonally
- Stir sour cream with dill, vinegar and salt in a medium bowl. Season with fresh pepper.
- Add cucumber and stir until coated. Serve immediately.