Home » Spinach and Caramelized Onion Dip Recipe

Spinach and Caramelized Onion Dip Recipe

Ingredients

  • 3 tablespoons olive oil
  • 2 medium onions, chopped
  • kosher salt and black pepper
  • 1 16-ounce container sour cream
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
  • 1 tablespoon white wine vinegar
  • broccoli and cauliflower florets, endive spears, and radishes, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until golden brown, 12 to 15 minutes. Transfer to a medium bowl and let cool.
  2. Add the sour cream, spinach, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper to the onions and mix to combine. Serve with the vegetables.

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