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Chicken Pot Pie Recipe

Winters on the prairies are colder and longer than they really need to be.   To get through them, you need warm hearty foods like this Chicken Pot Pie recipe.


  • Chicken Pot Pie Recipe1 can Low Fat Cream of Chicken Soup
  • 2 cups (500 mL) cubed, cooked chicken
  • 1 cup (250 mL) frozen vegetable
  • 1 medium potato, diced, cooked without salt
  • 1 frozen uncooked pastry shell (9″ / 23 cm), thawed 15 minutes


  1. Combine soup,chicken,vegetables and potato; spread in empty pie plate.
  2. Top with pastry shell and press pastry against rim of pie plate. Prick crust to allow steam to escape.
  3. Bake in preheated 400°F (200°C) oven until pastry is deep golden brown – about 20 to 25 minutes.

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