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Black Bottom Cheesecake Recipe


Cake Base:

  • One double chocolate cake mix (makes two flans).

Cream Cheese Filling:

  • 1-8oz package of cream cheese
  • 3/4 cup icing sugar
  • 4 cups of whipped cream or whipped topping


Case Base Directions

  1. Mix as directed on package.
  2. Pour into well greased and floured flan pans.
  3. Bake at 350 for 15-20 or until top springs back and a toothpick poked into the center comes out clean.
  4. Cool for 5 minutes and invert onto a cooling rack to cool completely.

Cream Cheese Filling Directions

  1. Mix the cream cheese with the icing sugar and beat together until light and fluffy.
  2. Mix in 3 cups of whipped cream or whipped topping
  3. Use the one cup of reserved cream to decorate
  4. Top with crushed toffee candy bar, like a Skor bar.

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