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Mini Ranch Burgers Recipe


  • 1 1/2 pounds ground beef
  • 2 teaspoons olive oil
  • kosher salt and black pepper
  • 8 small soft dinner rolls, split
  • 1/2 cup ranch dressing
  • lettuce, sliced plum tomato, and cut-up vegetables (such as carrots and celery), for serving


  1. Form the beef into eight 3-inch patties.
  2. Heat the oil in a large skillet over medium-high heat. Season the patties with ½ teaspoon salt and ¼ teaspoon pepper and cook until an instant-read thermometer inserted in the center of each patty registers 130ºF, 2 to 3 minutes per side for medium-rare.
  3. Form sandwiches with the rolls, ranch dressing, lettuce, tomato, and burgers. Serve with the cut-up vegetables.

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